G R O U N D   F O O D S    C A F E

[ All items on the menu are vegan. Our sauces, dressings + nut cheeses are made in house, from scratch. ]


Please let us know if you have an allergy. Many items on the menu contain cashews, almonds or walnuts. 

Items on our menu may contain tree nuts, coconut, wheat, gluten, sesame, mustard.

TABLE BREAD. Local [Gulf Coast Sourdough] bread served with Italian olive oil  | $4
BRUSCHETTA TOAST. Toasted sourdough, heirloom cherry tomatoes, basil, vegan parm, balsamic |  $7
GF  ROASTED POTATO WEDGES.  Baked potato wedges, cashew Caesar drizzle, cashew parm |  $6

GF BUFFALO WEDGES.  Baked potato wedges, buffalo sauce, cashew cream, scallions | $6                     
SIDE SALAD.Choice of House or Caesar (see description below)   | $5

GF  HOUSE SALAD.  Greens, cucumber, cherry tomato, carrots, scallions, balsamic vinaigrette | $10  
CAESAR SALAD. Romaine, sourdough croutons, house cashew Caesar dressing + cashew parm  | $12

GFBUFFALO CAESAR. Romaine, cucumber, cherry tomato, carrots, scallions, buffalo sauce, 

                                       cashew caesar + cashew parm | $12

SQUARE PIES   [ Locally sourced sourdough flatbreads, add mushrooms or seitan +$2 ]
MARGHERITA.   Cashew “mascarpone” cheese, san marzano sauce, fresh basil  | $15

SALSICCIA.   House made seitan "sausage", almond "ricotta", san marzano sauce, chili flake | $16
RICOTTA.  Almond "ricotta",  san marzano sauce, fresh arugula, olive oil, cashew parm | $15

TRE FORMAGGI.  Cashew cheese base, almond “ricotta”, vegan parmesan, chili flake (white pie) |  $16

​BUFFALO. Roasted mushrooms, cashew cheese base, buffalo sauce drizzle, scallions  | $16

PARMIGIANO.   Vegan parmesan cheese, san marzano sauce, dry Italian herbs   |  $12

PASTA        [* sub GF pasta with any dish for $2 ]  **PASTA SHAPE MAY VARY DUE TO AVAILABILITY**
PENNE ALLA VODKA.  San marzano vodka sauce, cashew cream, penne pasta, basil, vegan parm  | $15
CARBONARA.   Creamy garlic cashew sauce, farfalle pasta, peas, mushrooms, vegan parm  | $16

BOLOGNESE. House made seitan crumble, san marzano sauce, red wine, fettuccine, vegan parm  | $15

FRA DIAVOLO. Spicy san marzano sauce, cashew cream, mushrooms, fettuccine, vegan parm  | $16
PESTO.   Walnut basil pesto, farfalle pasta, heirloom cherry tomatoes, cashew parm  | $15

​CACIO E PEPE. Fresh black pepper, creamy cashew sauce, fettuccine, cashew parm | $15
BAKED ZITI.   Almond ricotta, vodka sauce, penne pasta, basil, cashew “mascarpone” cheese | $16